Ingredients
1/2 tsp toor dal/ split pigeon peas
1/2 tsp chana dal/ split Bengal gram
1/2 tsp urad dal/ split black gram
1tbsp coriander seeds
1tsp sesame seeds
3-4 red chillies
Curry leaves 1 tbsp
Coconut oil 1 tbsp
Salt
Turmeric powder 1/4 tsp
Tamarind gooseberry size
Jaggery/ gud 1tbsp