Coconut chutney For Idli/ Dosa/ Medu Vada/ Dal Vada

Ingredients
 
1 cup freshly grated coconut
1.5 tbsp roasted chana dal or pottukadalai or buna chana dal
green chillies 2
1/4 inch ginger
2 tsp tamarind
Jaggery 1 tsp
salt
1 tbsp sesame seed oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 red chilli
Asafoetida powder/ hing a pinch
curry leaves 1/2 tsp