Ingredients
Unniyappam
Raw rice 3 cups
Bananas 260 grams
Traditionally in Kerala they use palayankodi bananas
But we have used the regular ones
Bananas 250 grams when chopped
Coconut pieces -1/4 cup or as desired
Ghee or oil to deep fry plus ghee three tbsp
Cardamom powder-1tsp
Jaggery- 3 cups which came to 500 grams
Salt-1/4 tsp
Water -3/4 cup for dissolving jaggery and very little (about 1/4 cup) for grinding the rice