Tomato Poha

Ingredients:

- 3 tbsp of Oil
- 3/4th tsp of mustard seeds
- 3-4 chopped green chillies
- few curry leaves
- ½ tsp of yellow Asafoetida
- ½ tsp of turmeric powder
- 3 chopped tomatoes
- 4 cups or 340 gms of poha/ flattened rice
- 1 ½ tsp of salt
- 1 tsp of sugar
- juice of half a lime

Instruction

- In a pan heat some oil 
- Once the oil is hot add mustard seeds
- When the mustard seeds start crackling start adding green chillies, curry leaves, yellow asafoetida, turmeric powder and chopped tomatoes
- Cook tomatoes for couple of minutes.
- Rinse the poha properly and add to the mixture
- Add salt, sugar and juice of half a lime and cover the lid and the tomato poha is ready to be served.