INGREDIENTS:
• Milk – 1 ½ Liter
• Jaggery/Gur – 250 Grams
• Khova/Mawa – 150 Grams
• Grated Coconut – 100 Grams
• Cashew Nuts Chopped – A Fistful
• Raisins Chopped – A Fistful
FOR THE DOUGH:
• All Purpose Flour/Maida – 2 Cups
• Ghee – 2 Tbsp
• Sugar – 1 Tsp
• Salt to Taste
• Water to Knead