Gajar ka Halwa - Carrot Halwa

Ingredients 
  
CARROTS (Gajor) – 7 TO 8 OR 600 gms
MILK – 350 ml (1.5 CUPS)
SUGAR – ½ CUP or as required
GHEE – 4 Tbsp
CASHEW NUTS – ½ CUP
RAISINS – ½ CUP
CARDAMOM POWDER – A PINCH