Paneer Ladoo

Ingredients:

For paneer:

Milk - 1 litre
Curd - 1 cup
For Ladoo:

Sugar - ¼ cup
Cardamom - ¼ tsp
Saffron - few
Butter - 1 tablsp
Almond - 6 for garnishing
Paneer Laddu Method:

Paneer.
Heat Butter in a pan. 2. Add paneer.
Stir the paneer in butter.
Add sugar.
Stir till it leaves the pan.
Add cardamom and saffron.
Mix it well.
Grease the palm with little ghee and make ladoos.
Make all the paneer like this.
Chop almond into small bits.
Garnish with chopped almonds. Keep it in the cup cake liner and serve.