Mullu Murukku

Ingredients:

Raw rice - 4 cup
Urad dal - ¾ cup
Green gramdal - ¾ cup
Salt - to taste
Oil - for frying

Instruction

Dry roast urad dal and green gram dal. Clean the raw rice. Mix rice and dal and grind it in a rice mill. Sieve the flour and store it in an air tight container. Add required amount of flour, salt and water. Mix well and make a smooth pliable dough.
Take small amount of dough and put inside the murukku maker with mullu murukku achu. Heat oil in a frying pan.
Press directly in to the hot oil or make murukku in the paper and put it in oil with a help of flat ladle.
Fry both the sides well till the shhh sound subsides.
First fry in the high flame, after five minutes turn in to medium.
Add water little by little while kneading the flour.
If you want you can add jeera or sesame (ellu) seeds.