உப்பு சீடை செய்வது எப்படி? | Uppu Seedai

Ingredients:

Raw rice flour - 1 cup
Urad dal flour - 2 tblsp
Butter - 3 tblsp
Sesame seed - ¾ tblsp
Jeera - ½ tsp
Asafoetida - ¼ tsp
Coconut - 2 tblsp
Salt - to taste
Oil - for frying

Instruction

Mix all the ingredients in a bowl and mix it well. Add water little by little and make a smooth dough. Make pea size balls out of it.
Heat oil in a frying pan and add the seedai in batches. Stir often. Fry all the sides in to golden brown till the shhh sound subsides.
Store it the air tight container and use it for 15 days.
Sieve both the flour well or else the seedai will burst.
Don’t put one by one in the hot oil. Put in large quantity.
Don’t make the dough hard, or else the seedai will be hard.