Rabri Rasmalai

Ingredients:
For chenna 
Cow milk 1 k.g
Lemon juice 2 tablespoons
Sugar 1 cup 
Water 4 cup
For Rabri
Full fat milk 4 cup
1 cup of condensed milk
Cardamom powder  1/2 teaspoon
1 tablespoons crushed pistachios
1 tablespoons crushed almond
1 teaspoon kewra water
1 tablespoon Cornstarch 
1/4 cup chiled milk
Kesar or saffron 1/2 teaspoon or 15 to 18 saffron threads