Kharvas

Ingredients

• 3/4 cup Thick curd
• 3/4 cup Milk
• 3/4 cup condensed milk / Milkmade
• 2 tsp Corn flour
• 1/4 tsp Cardamom powder

Instruction 

• Take thick curd, milk and condensed milk and corn flour. 
• Tie regular curd in a clean cloth and drain all the water. This is 
  thick curd. You can also use Greek yogurt.
• Beat the mixture really good. The mixture should be 
  homogenous. 
• No lumps of curd should be left behind. 
• Add cardamom powder and mix well. 
• Take a pot that comes with cooker in which we make dal or rice. 
• Pour out the mixture into the pot. Sprinkle a little cardamom 
  powder for garnishing. 
• You can also add saffron strands for garnishing. 
• Take cooker. Put a dish at the bottom and add 1” water above it. 
• Put another pot at the bottom and place kharvas mixture pot 
  above it.
• Remove the whistle and close the lid. 
• Steam the kharvas on medium heat for about 35-40 minutes. 
• Remove the pot from cooker and insert the fork at the centre of 
  the kharvas. 
• If the fork comes out clean it means kharvas is already. 
• Cut it into square pieces. 
• If you want you can pour out the whole kharvas like cake. 
• Just loosen up from sides and flip over into a dish. 
• You can have kharvas as it is. It tastes better when chilled.