Ingredients
TAPIOCA / SAGO - 1/2 CUP
ORANGE JELLO POWDER - 1 PACK
YOUNG COCONUT (BUKO) MEAT - 1/2 CUP
BANANA - 1 MEDIUM SIZE
COCONUT (BUKO) WATER - 2 CUP
EVAPORATED MILK - 1 CUP
CONDENSED MILK - 1/2 CAN
ROSE SYRUP - 2 TBSP
WATER AS NEEDED
FOOD COLOR