Italian MILK CAKE

Ingredients

- 2 Egg Yolks
- 4 Egg Whites
- 120 gr Sugar ( 1/2 cup + 2 tbsp)
- 110 gr Milk (7 tbsp)
- 100 gr All Purpose Flour ( 3/4 cup) 
- 2 tbsp Cornstarch
- 1 tsp Baking Powder
- 45 gr Butter (3 tbsp)
- 1 tsp good Quality Vanilla
- Pinch of Salt

Thick Milk Cream Layer:

- 350 gr COLD Heavy Cream ( 1 1/2 cups + 1 tbsp)
- 150 gr COLD Sweetened Condensed Milk ( 5.5 ounces)
- 1 tsp Vanilla
- Pinch of Salt