Green Chilli Pickle

Ingredients 

100g green chillis

1 tbsp chilli powder

1 tbsp mustard and fenugreek powder (check video)

1/4 tsp asafoetida

sesame oil as needed

Salt as needed 

Instruction 

Step 1: Cut down the green chillis by scraping off the middle portion

Step 2: Prepare the mustard and fenugreek powder as shown in the video

Step 3: Take a bowl and add 1 tbsp chilli powder, 1 tbsp mustard and fenugreek powder, 1/4 tsp asafoetida, and some salt and mix it well

Step 4: Add the prepared stuffing to the green chillis.

Step 5: Heat down some sesame oil and pour it over the stuffed green chillis and mix it well.