lal mirch ka achar / bharwa red chilli pickle

Ingredients 
 
Lal Mirch - 400 gm
Namak - 3 tbsp
Rai Powder - 3 tbsp
Sarso ka tel - 2 tbsp
Amchoor - 1 tbsp
Saunf -  3 tbsp
Methi - 2 tbsp
Haldi - ½ tbsp
Sarso - ½  tbsp
Lal Mirch - ½ tbsp
Ajwain - 1 tbsp
Jeera - 1 tbsp
Kalonji - ½ tbsp
Kala Namak - 1 tbsp
Nimbu - 2