Ingredients:
250 grams tomatoes finely chopped
4 nos red chillies
Salt to taste
2 tsp mustard seeds
1 tsp urad dhal
100 ml sesame oil
Instruction
Step 1: Add finely chopped tomatoes, 4 red chillies and some salt to taste to a mixie jar
Step 2: Make it in to a fine paste, you may add a little water if needed
Step 3: To a heated pan add 100 ml sesame oil
Step 4: Once the oil has heated enough add 2 tsp mustard and 1 tsp urad dhal
Step 5: Now add the tomato paste and bring it to boil
Step 6: Add some salt to taste
Step 7: Boil it till it gets to right consistency and turn off the stove
If you do not want the pickle to be more spicy you can reduce the number of chillies.
Store it in a air tight container if you want to keep it for long.