होटल जैसी दाल फ्राई तड़का -Dal Tadka Punjabi Style | Authentic Dal Fry Restaurant Style |Tadka Dal

Ingredients List: 1 Cup Toor Dal/Arhar Dal/Split Pigeon Peas soak for 30 mins and boil with 2 cups water+1/2 t.sp Turmeric Powder+1/2 t.sp Salt, upto 1 whistle on med-high flame. Ingredients for First Tadka: 2 tb spn. Clarified Butter 1 t.sp Cumin Seeds 3 dried red chilli 7-8 garic pods, chopped 2-3 inch ginger piece,grated 2 med. size onion,chopped 1/4 t.sp haldi 1 t.sp Coriander Powder Salt 1/2 t.spor to your taste 2 large tomatoes,chopped green coriander leaves,chopped Second Tadka Ingredients: 2 t.sp Clarified Butter 1/2 t.sp Cumin Seeds 1/2 t.sp Deggi Mirch Coriander leaves chopped