गुलाब जामुन रेडी मिक्स से झटपट बनायें । Gulab Jamun with instant mix
Ready-mix Gulab jamun Ingredients: Ready-mix gulab jamun - 1 packet (175 gms) Sugar - 3 cups (800 gms) Green cardamoms powder - 4 Ghee - for frying How to make ready-mix Gulab jamun For the dough 1- Take 1 packet of the ready-mix gulab jamun mixture and pour it in a bowl. 2- Add some less than 1/2 cup water in it and mix 3- Apply some ghee on your palms and knead the smoother dough. 4- Cover and keep it aside for 10 minutes For sugar syrup 1- Add 3 cups of sugar, 3 cups of water and cook until sugar dissolves in it. 2- Stir it in the intervals and its consistency should be slightly sticky. 3- Add 4 crushed green cardamoms and leave the sugar syrup for 2 to 3 minutes to boil. 4- After, 3 minutes the sugar syrup has cooked. For gulab jamun 1- Melt ghee in a wok. 2- Apply some ghee on your palms and again, knead the dough. 3- Divide it into the smaller sized dough lumps. 4- Grease your hands with ghee, take a dough lump and roll it. 5- Prepare a smooth round ball there shouldn't be any cracks in it. 6- Prepare the balls and place them on the plate. 7- Put a piece of some dough in the heated ghee to check its temperature. 8- Moderately heated oil is required to fry the gulab jamuns. 9- Add the gulab jamuns to fry on the low flame. 10- Flip them once they have fried from the bottom. 11- Stir the ghee to rotate the gulab jamun and fry until they are golden brown. 12- Now, we can stir them directly using the ladle. 13- Drain them out once they are golden brown from all the corners. 14- Add the Gulab jamuns in the warm sugar syrup. 15- It takes 8-9 minutes to fry one round of gulab jamuns 16- Dip the gulab jamuns properly in the sugar syrup for 4 hours. 17- The gulab jamuns have absorbed the sugar syrup and they are ready to be served. Suggestions: 1- Threaded sugar syrup isn't required for this recipe. 2- We took ghee to fry the gulab jamuns but, you can use the refined oil also. 3- You can increase and decrease the quantity of gulab jamun according to your choice. 4- Never place the ladle directly over the gulab jamuns.
