Ingredients: -
300ml Warm Water -
1 tsp Sugar -
1 tsp Yeast -
300g Flour -
1 tsp Salt -
1 tbsp Olive Oil -
Pizza Sauce -
100g Mozzarella Cheese
Method: 1. In a small bowl warm water, add the sugar and yeast to create a mixture
2. Let the yeast mixture rest for 10 minutes, this will activate the yeast.
3. In a large bowl, add the flour, salt, olive oil and yeast mixture then incorporate together to create a dough
4. Oil another bowl and transfer the dough into it
5. Knead the dough for 5-10 minutes
6. Cover the dough with clingfilm and leave the dough to rest for 1 hour and allow to rise
7. If possible leave the dough to rest for 24 hours, this will add more flavour to the dough.
8. Flour the surface and remove the dough onto it
9. Knead the dough again for a few minutes and create a smooth ball before splitting into two equal halves
10. Create a smooth ball with each half
11. Using your hands to press down and outwards create a circular base for the pizza
12. Place the pizza base on to the pizza pan
13. Using a ladle spread the pizza sauce on to the pizza leaving 1cm around the edge to create a crust
14. Add the mozzarella cheese as required
15. Bake in an oven at 200°C/400°F for 10-15 minutes or until cheese is golden brown 16. Serve with homemade fries and enjoy!