Chocolate Fudge Cake Recipe

This chocolate fudge cake rich` dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake` this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes` you must try this decadent` fudgy chocolate cake! Printable Recipes: https://www.thecookingfoodie.com/ More Chocolate Dessert recipes: Chocolate Cupcakes: http://bit.ly/ChocolateCupcakesYT Italian Hot Chocolate: http://bit.ly/ItalianHotChocolateYT Chocolate Pancakes: http://bit.ly/ChocolatePancake Baked Chocolate Cheesecake: http://bit.ly/ChocolateCheesecakeTCF No-Bake Chocolate Cheesecake: http://bit.ly/NBChocolateCheesecake Chocolate Banana Bread: http://bit.ly/ChocolateBananaBreadTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ For the cake: 125g (4.5oz) Dark chocolate 100g (7 tablespoons) Butter 1/4 cup (30g) Cocoa powder 2 Eggs 3/4 cup (150g) Brown Sugar 1/2 cup (100g) White sugar 1½ cups (190g) All-purpose flour 1 teaspoon Baking powder 1/4 teaspoon Baking soda 1/2 teaspoon Salt 1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water 1/4 cup (60ml) Vegetable oil 1 teaspoon Vanilla extract For the ganache: 125g (4.5oz) Dark chocolate 1/2 cup (120ml) Heavy cream Dark chocolate shaving for decoration Directions: 1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter. 2. In a large bowl` whisk flour` cocoa powder` baking powder` baking soda and salt. Set aside. 3. Chop the chocolate into small pieces` transfer to a large heat-proof bowl` add butter. Place the bowl over a double boiler and melt completely. 4. Remove from heat` add both sugars` oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated. 5. Sift in dry ingredients and mix until incorporated. 6. Add boiling coffee and mix until combined. 7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean. 8. Meanwhile make the ganache: Chop the chocolate` place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes. 9. Release the cake from the tin` pour the ganache over the cake` sprinkle some chocolate shavings and let set. If you like my videos` please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1