Ingredients
Big Onion-1
Semolina-1cup
Ginger chopped-2tsp
Green chilli -3
Grated coconut-2tbsp
Oil-2tbsp
Ghee-1tsp
Hot water-1 3/4 cup
Salt
Mustard seeds-1tsp
Urad dal-2tsp
Dry red chilli-1
Method
Roat rava until light golden shade and keep aside Heat oil in a pan ,sputter mustard seeds, dry red chilli and urad dal ..
Then add sliced onion, green chilli and ginger .
Saute till onion become translucent
Then add salt and grated coconut Saute for few second
Then add hot water and 1 tsp of ghee and allow to boil well check the salt and adjust
Then lower the flame and to that add roasted sooji and mix well .
.close the pan and cook for 2 minutes in low flame then remove from the stove and keep aside and allow to cook for 5-1o minutes
Then open the pan and with a fork puff up the upmava ..so ur tasty umma is ready to serve .. U can sprinkle some sugar if u want