Upma Recipe - ઉપમા | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi

Recipe: Ingredients –

1 Cup Semolina (Suji)

1 Chopped Tomato

1 Chopped Carrot

½ Cup Green Peas

1 Chopped Onion

1 Teaspoon Urad Dal

5-6 Finely Chopped Green Chilies

1 Teaspoon Mustard Seeds

8-10 Curry Leaves (Kaddi Patta)

Coriander Leaves Warm Water Salt

Method –

1. Roast semolina (rava) and keep aside.

2. Heat oil and add mustard seeds, urad dal, curry leaves and green chillies.

3. Add chopped onions and stir till it turns transparent.

4. Add green peas, chopped tomato and chopped carrot.

5. Close lid and let it cook for 2-3 minutes.

6. Now add roasted semolina and stir well.

7. Add salt as per taste.

8. Add 2.5 cups of warm water and stir continuously till the semolina absorbs water.

9. Add lemon juice and mix well.

10. Cook for 2 minutes.

11. Add some coriander leaves and Upma is ready to eat.