ngredients:
1 Cup Semolina
3 tbsp Oil
1 tsp Mustard Seeds
10-12 Curry Leaves
3 Green Chillies, chopped
1 tsp Sugar
1 Onion, chopped
2 Cups Boiling Hot Water
1/4th Cup Grated Fresh Coconut
Coriander Leaves
Salt to taste
Method:
- Dry roast the semolina for 5 minutes in a hot pan.
Switch off the flame when color slightly changes.
- Boil two cups of water.
- In a pan heat some oil. Add mustard seeds, curry leaves, green chillies and coriander leaves.
- Then add chopped onion and mix everything well.
Add roasted semolina,grated coconut and sugar. Mix well.
- Add boiling hot water. Also add salt. Mix well.
Let everything cook for 5 minutes.
- Rava Upma is ready to be served.
- Garnish it with some grated coconut and coriander leav