Upma Recipe - How To Make Rava Upma - Healthy Breakfast Recipe - Ruchi Bharani

Ingredients:

1/2 cup Semolina ( Rawa / Sooji )

1/4 cup chopped Carrots

1/4 cup chopped Onions

1 tbsp tomatoes (deseeded & finely chopped)

Coriander Leaves

grated Coconut

2 Green Chilies Chopped

Curry Leaves

1 tbsp Clarified Butter (Ghee)

1 tbsp Curd (Yogurt)

Salt

1/2 tsp Mustard Seeds

1 tbsp Cashew nut pieces

1/4 cup Frozen Green Peas

Method:

- Heat 2 cups of water in a pan and let it boil

- Add the vegetables, carrots, tomatoes and green peas and boil it for 5 mins and remove it from flame

- In a frying pan, put some Ghee and some mustard seeds

- Add green chilies, cashew nuts and curry leaves and fry till the cashew nut is golden brown in color.

- Add onions and semolina and roast the whole thing for around 7mins in low flame.

- Add vegetables along with the vegetable stock and stir it well

- Boil it in low flame till the water dries out.

- Add salt, coriander leaves and beaten curd& cook it for a while.

- Garnish it with grated coconut and coriander leaves and the Upma is ready to be served hot.