Sabudana Upma Recipe | Sago Upma | Easy & Tasty Breakfast Recipe | Upma Recipe

2 cup sago

8 curry leaves

1 inch ginger

1 teaspoon cumin seeds

sendha namak as required

4 potato

1 tablespoon vegetable oil

2 tablespoon roasted peanuts

3 green chilli

1 lemon

How to make Sabudana Upma

Step 1 Lightly roast sago/sabudana in a non-stick pan on medium flame and make sure the colour of the sabudana does not change. Remove the sago and soak in a deep-bottomed pan for approximately 5 hours. (It should be completely submerged in the water.)

Step 2 After 5 hours you will find the sabudana to be swelled up and all the water would has been absorbed.

Step 3 Take the potatoes and boil them in a deep bottomed pan, chop them into small pieces. In the meanwhile, grind the peanuts in a grinder. Chop the ginger and green chillies into small pieces.

Step 4 Now, take a skillet and heat one tablespoon oil in it. Add curry leaves and ginger. Next, add green chillies, sendha namak and sabudana to the skillet. Stir well and cook for approx 5 minutes.

Step 5 Once done, sprinkle the ground peanuts and potatoes into the skillet. Combine everything well, squeeze some lemon and garnish with coriander leaves. Serve hot