Rava Upma in Tamil | ரவா உப்புமா | South Indian Breakfast Recipe in Tamil

Ingredients:

White Rava – 1 cup

Big Onion – 1 chopped finely

Tomato -1 choped

green chili - 2

Water – 2 cups

Salt – to taste

To Temper:

Oil – 2 tsp

Mustard seeds – 1 tsp

Urad Dal – 3/4 tsp

Curry leaves – a sprig

red Chilli – 2

Method: In a kadai – Dry roast rava for 3-5 mins till nice aroma rises,

do this in low medium flame.

keep it side.

Heat oil in a kadai –

add the items listed under ‘to temper’, let it splutter.

Then add onions, green chili, curry leaves and fry for 2mins, onions comes brown color and add tomato, taste to salt and mixt it well.

then add water along with salt and let it boil.

Once it starts to bubble and boil, add rava slowly in a sprinkled manner, stirring simultaneously.Keep stirring continuously to avoid lumps.

cook for 5mins or till it becomes fluffy

Switch off at this stage.Serve it hot with sugar and coconut chutney.