Ingredients
1 tbsp urad dal
1 tbsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
curry leaves
1 tbsp chopped garlic
1 green chilli,finely chopped
2 tbsp peanuts
1 cup vermicelli
1 onion, cut lengthwise
1/4 tsp turmeric powder
salt to taste
1/2 cup grated coconut
1 tomato, finely chopped
1/4 tsp black salt
coriander leaves to garnish
Method:
- Dry roast the vermicelli.
Once it is golden brown, allow it to cool down a bit.
- Heat oil in a pan and fry few peanuts.
- Flavor the peanuts with black salt and red chilli powder.
- Mix them well and remove them in a bowl.
- Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas.
- Cook it for few seconds and later add the vermicelli.
- Add red chilli powder and black salt.
- Add salt to taste.
- Add boiling hot water.
- Cover it and let it cook for 5 minutes.
- Add turmeric powder.
- Add coriander leaves and grated coconut.
- Upma is ready to serve!
- Serve it with grated coconut and masala peanuts.