Ingredients:
Semolina(Sooji/rava)-150 gm
Mix Vegetable 1 cup
Green chilli(finely chopped)-1
Chopped onion-1(large)
Curry leaves
Split Black gram(urad dal)-1 tsp
Split bengal gram(chana dal)-1 tsp
Mustard seeds-1/3 tsp
Sugar-1/2 tsp
Salt to taste
Cooking oil-3 tbsp
Water
Method : Dry roast 1 cup of rava in a wide kadai in medium flame for 5 minutes.
Remove in a plate.
Heat oil in the kadai and season mustard, urad dal, chana dal, sliced onions, slitted green chillies, curry leaves, chopped vegetables.Saute for few minutes.
Then add 2.5 cups water & required salt
Close the kadai with a lid and keep the flame high.
After the water comes to a roll boil, simmer the flame completely.
Add the roasted rava in one hand and mix the water using a ladle in other hand.
Add the rava slowly and gradually.
Mix it carefully without lumps.
Once all the water is absorbed by the suji close the pan with a lid and cook in medium flame for 3-4 minutes.
Open the lid and mix well.
Close the pan again and cook for 2 minutes.
mix well and serve hot with chutney or sugar !