Vegetable Suji Rava Upma Recipe in hindi | Cook and Eat| Indian Breakfast Recipe

Ingredients:

Semolina(Sooji/rava)-150 gm

Mix Vegetable 1 cup

Green chilli(finely chopped)-1

Chopped onion-1(large)

Curry leaves

Split Black gram(urad dal)-1 tsp

Split bengal gram(chana dal)-1 tsp

Mustard seeds-1/3 tsp

Sugar-1/2 tsp

Salt to taste

Cooking oil-3 tbsp

Water

Method : Dry roast 1 cup of rava in a wide kadai in medium flame for 5 minutes.

Remove in a plate.

Heat oil in the kadai and season mustard, urad dal, chana dal, sliced onions, slitted green chillies, curry leaves, chopped vegetables.Saute for few minutes.

Then add 2.5 cups water & required salt

Close the kadai with a lid and keep the flame high.

After the water comes to a roll boil, simmer the flame completely.

Add the roasted rava in one hand and mix the water using a ladle in other hand.

Add the rava slowly and gradually.

Mix it carefully without lumps.

Once all the water is absorbed by the suji close the pan with a lid and cook in medium flame for 3-4 minutes.

Open the lid and mix well.

Close the pan again and cook for 2 minutes.

mix well and serve hot with chutney or sugar !