Punjabi Chatpati Green Chutney Recipe -Spicy Green Chutney for Paratha`Pakora & Tikka` Alpa Recipes

Ingredients for the Punjabi Chatpati Green Chutney Recipe:

Dhanya / Cilantro - Half a bunch

Onion - 1

Green chilli 3-4

Lime juice 1 tsp or ½ lime

Cashwes / Kaju 4-5

Curd / Dahi 1 tbsp

Salt as per your taste

Prepping for the Punjabi Chatpati Green Chutney

Take the fresh Dhania / Cilantro (about half a bunch) and wash it thoroughly then drain the water Method for making the Punjabi Chatpati Green Chutney Roughly cut the dhania and add it out blender. Along with roughly cut 3 big green chillies, Followed by 4-5 cashews. lime juice about ½ tsp Then let's add one roughly chopped Medium sized onion Followed by the 1 tbsp of curd And last but not the least some salt. Now blend until it's smooth. Once the chutney is nicley blended time to remove in a bowl and serve with Parathas, pakoras, or some tikkis. You can also store this chutney in an airtight container for the next 3-4 days in the refrigerator.