Instant kurma recipe for idli` dosa` chapathi - 10 minutes Kurma without coconut

INGREDIENTS FOR INSTANT KURMA RECIPE

(1 cup = 250ml ) Ripe tomato

- 2 nos Big onion -

1 no Garlic cloves

- 5 nos (optional) Curry leaves

Few Turmeric powder -

1/4 tsp Red chilli powder -

1/2 tsp Coriander seeds powder / Dhania powder -

1/2 tsp Garam masala powder OR curry masala powder

- 1/2 tsp Besan flour -

2 tsp Water -

1/4 cup ( To dilute the besan flour)

Salt - as needed

Water - 1 cup (to cook onion, tomato)

To Temper Cooking oil - 2 tbsp

Cinnamon - 1 inch

Cloves -2

Fennel seeds -1/2 tsp

HOW TO MAKE INSTANT KURMA FOR IDLI DOSA Wash and chop tomato, onion. In a kadai, heat oil. Temper cinnamon, cloves and fennel seeds. Saute onion, garlic and curry leaves. Add tomato and saute till mushy. Add salt and spice powders. Saute till raw smell vanish. Add 1 cup of water and cook onion, tomato. Dilute besan flour in little water. Add to gravy and roll boil for few minutes. Switch off the flame and garnish with coriander leaves. Serve hot with idli, dosa, chapathi or poori !