दुकान है बंद`गुलाबजामुन खाने का है मन`घर की चीजों से बिना शिकायत परफेक्ट गुलाबजामुन बनाए।gulabjamun

Ingredients :

Rava / Sooji / Semolina 1 cup

Milk 2 cups

Sugar 1 ½ cups

Ghee 2 tbsp

Water 1 ¼ cups

Cardamom powder 1 Tsp

Veg.oil to fry

Gulab Jamun Recipe :

To Make Gulab Jamun Dough :

Turn on the flame and place a pan or kadhai and heat it, now add 1 and ½ tbsp ghee, 1 cup Rava or suji, saute it on a medium flame for about 4 to 5 minutes. Now add 2 cups of milk, mix well, remember that there should not be any lump. Saute till making a soft dough. Turn off flame and let it cool down. Now in a mixing bowl, take rava and milk dough and add milk. Mix well and knead to make a soft dough. Lastly, add ½ tbsp ghee and knead again. Divide dough into equal portions and roll each portion of dough in between your palms to make round shape balls. Meanwhile, in a kadhai heat oil, deep fry sooji or Rava Gulab Jamun on low to medium flame, till it gets brown color.

To Make Sugar Syrup :

In a pan add sugar, water, and 1 tsp cardamom powder, bring it to boil and turn off flame and cover pan with lead. Here, sugar syrup for Gulab Jamun is ready. Now, drop the fried Gulab Jamun into the sugar syrup, bring it to boil and turn off the flame and cover pan with lead. Keep aside for 2 to 4 hours.