गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe

Ingredients:

• 1/4 cup Maida

• A pinch of Baking soda

• 250 gmKhoya/Mawa/Khava

• 1 1/2 cups Sugar

• 3/4 cup Water

• Cardamom powder

• Oil for frying Method

: • Take maida in a bowl and add baking soda. Mix well

. • Add 250 gm grated khava. Mix well and knead it into dough.

• Transfer the dough into a bowl, cover and let it rest for about 20- 25 minutes.

• Take sugar in a pan and add water. Heat up on medium heat until all sugar dissolves.

• Once sugar dissolves, increase the heat to high and bring the syrup to boil.

• Once syrup begins to boil lower the heat to medium and cook for 4-5 minutes more.

• The consistency for the syrup should be close to single thread.

• Add cardamom powder. You can also add saffron or rose essence

. • Mix well and turn off the gas. Sugar syrup is already.

• Take the dough and knead it once more.

• Take a small ball smaller in size than lemon and roll it into smooth ball. No cracks should be left on it

. • Heat up oil on medium heat. Fry gulab jamun on low to medium heat.

• When oil is enough hot, drop gulab jamun in it and sprinkle oil on them with spoon.

• Fry gulab jamun stirring continuously for about 5-6 minutes

. • When they get nice reddish colour, take them out of oil and drop in hot sugar syrup.

• After dropping, coat them with syrup really good. Gulab jamun are already.