Atta gulab jamun recipe - Wheat flour gulab jamun - How to make perfect gulab jamun - Sweetdish

Ingredients

1 cup wheat flour

1/2 cup milk powder

1 tsp baking powder

2 tbsp milk

15-20 ml water

3 cups sugar

2-1/2 cups water

Rose water

In a sauce pan make sugar syrup by adding water, sugar and rose water Cook it for 5-6 minuets and until little thickens In a separate bowl sieve flour, milk powder and baking powder Add milk and water and prepare a soft dough Make balls out of it and deep fry until you get the desired colour Dip in to sugar syrup for 40 minutes Serve hot