Gulab Jamun | Easy & Homemade | Indian Sweet Dessert | Recipe by Archana in Marathi

 

Ingredients:

150 gms Khawa / Mawa

3 tbsp Semolina (Rava)

3 tbsp All Purpose Flour (Maida)

2 pinch Baking Powder

Paneer (Made from 1 litre of Milk)

1 Large Cup Sugar

1 1/2 Cup Water

Cardamom Powder

Oil For Frying

Method:

- To make the sugar syrup heat a pan.

Add sugar & water.

- Let the sugar melt completely.

When the water comes to a boil & has thickened reduce the flame.

Sugar Syrup is ready.

- In another pan heat some oil to fry the gulab jamun.

- To make the gulab jamun, in a large bowl add khawa, semolina, all purpose flour, baking powder, cardamom powder & paneer. Mix everything well.

- Make small round balls of the mixture and keep them aside.

- One by one put the balls for frying.

- Fry them on brown color. Remove them in a plate.

- Let them cool down for 5 minutes.

- Put them in the sugar syrup for some time.

- Delicious Gulab Jamuns are ready to be served.