Kala jamun recipe from milk powder - kala jaam - How to make kala gulab jamun - Dessert/sweetdish

Ingredients

For sugar syrup

1 cup sugar

1/2 cup water

1/2 tsp cardamom powder

Few drops rose essence

For dough

1 cup milk powder

2 1/2 tbsp all purpose flour

1/2 tsp baking soda

2 tbsp ghee

Milk as needed For stuffing

Chopped nuts like Raisins, cashew, almonds and pistachio

Pinch of orange colour

1-2 balls from prepare dough

Preparations

First prepare one thread sugar syrup by all all the ingredients.

For making stuffing mix all ingredients in a bowl.

For preparing dough mix all the ingredients one by one in a separate bowl and make a soft dough Make small size balls and fill the stuffing Cover all the sides and make it even Heat the oil on very low to medium flame and put all the jamun's.

Deep fry till nice dark in colour on low flame Take them out and dip them in to sugar syrup for one hour.

After that take them out and serve.