Rava Gulab Jamun/Semolina Gulab Jamun

Ingredients:

1/2 cup fine Rava (Semolina)

11/2 cup Milk

11/2 cup Sugar

1 cup Water

3-4 crushed Cardamom seeds

1 tsp Ghee

Oil for deep frying

Method:

Bring to a boil water to which Sugar has been added.

Add crushed Cardamom seeds, reduce flame and simmer for 2-3 minutes till syrup becomes slightly sticky.

Keep aside. Dry roast Rava for 1-2 minutes on very low flame, taking care to see that it doesn't change colour.

Add Milk and stir continuously till it forms into a soft lump.

Add Ghee and mix well.

Remove from flame and allow to cool.

Once cool, start kneading for 5-8 minutes till soft.

Shape the Gulab Jamuns and fry them on medium flame till it turns golden brown.

Now remove all the Gulab Jamuns from oil and put directly into the Sugar Syrup.

Once all the Gulab Jamuns are in the syrup, cook the syrup for at least 5 minutes on low flame.

Let the Gulab Jamuns remain in the syrup at least for an hour before serving.