तव्यावर पिझ्झा बनवायची सोप्पी पद्धत | बिना यीस्ट चा पिझ्झा | Pizza Recipe | MadhurasRecipe Ep - 477

 

Ingredients:

Pizza base

• 2 cups Maida

• 1/2 cup Curd

• 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• Salt to taste

• 1 tsp Olive oil

• Water Pizza Sauce

• 1 cup Tomato puree

• 1/2 tsp shredded Garlic

• 1/2 tsp Chili flakes

• 1/2 tsp Black pepper powder

• 1 tsp Italian seasoning

• Salt to taste

• 1 tsp Powdered sugar For Pizza

• Olive oil

• Mozzarella cheese

• Diced yellow Capsicum

• Diced red Capsicum

• Diced green Capsicum

• Sliced Baby corns

Method: For Pizza Base:

• In a dish take maida.

• Sieve the maida before using.

• Add curd, baking powder, baking soda, salt to taste, olive oil and mix everything well together.

• The curd should be at room temperature.

• You can use any other refined oil instead of olive oil.

• Add a little water at a time and knead semi soft dough

. • The consistency should be somewhat like puran poli dough. It should not be stiff.

• If the dough sticks to hand then spread a little oil on the hand and knead the dough for at least 10-15 minutes to make it nice and soft.

• Transfer the dough into a bowl, cover and rest it for about 7-8 hours or overnight.

• Take a jali that is generally used to roast the papad

. • You also can use the base of suji strainer or the dish that we place at the bottom of the cooker or a little deep dish.

• When the dough is well fermented take a small portion of the dough. Make it nice and even.

• Roll it evenly a little bigger than the jali in which we are making the pizza.

• Cover and rest it for about 15-20 minutes at a warm place for proofing. For Pizza Sauce:

• Take tomato puree into a bowl.

• Add garlic, chili flakes, black pepper powder, Italian seasoning, salt to taste, powdered sugar and mix everything well together.

• Rest the sauce for about 1-2 hours.

• Pizza sauce is already.

For Pizza:

• Prick the pizza base with fork or knife.

• Brush a little oil on the pizza base so that it won’t be soggy after spreading the sauce.

• Spread the pizza sauce on the base.

• Spread mozzarella cheese, yellow capsicum, red capsicum, green capsicum and baby corns.

• You can add veggies of your choice

. • Heat up a pan on lowest possible heat and put the jali containing pizza on it. • No need to preheat the pan. Do not use non-stick pan.

• Remove the ring and whistle from the cooker lid and cover the pizza with it.

• Bake the pizza for about 15-20 minutes.

• Turn off the gas and let the pizza be on the hot pan for another 10 minutes.

• Remove the lid and take the pizza out of the jali.

• Pizza is already.