Papri Pizza Recipe By Food Fusion

 

Ingredients:

-Maida (All-purpose flour) sifted 2 Cups

-Namak (Salt) 1 tsp

-Zeera (Cumin seeds) 1 tsp

-Ajwain (Carom seeds) 1 tsp

-Lal mirch (Red chilli) crushed ½ tsp

-Cooking oil 2 tbs

-Pani (Water) 3/4 Cup or as required

-Cooking oil for frying

-Dahi (Yogurt) 2 & ½ tbs

-Adrak lehsan paste (Ginger garlic paste) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Zarda ka rang (Yellow food color) 1 pinch

-Dried oregano ½ tsp -Lemon juice 1 tbs

-Chicken fillets 2 fillets

-Cooking oil 2 tbs

YogurtMayo sauce

: -Dahi (Yogurt) ½ Cup

-Mayonnaise 2 tbs

-BBQ Sauce 1 & ½ tbs

-Namak (Salt) 1/4 tsp or to taste

-Lal mirch powder (Red chilli powder) 1/4 tsp

-Lemon juice ½ tbs Assembling:

-Papri -Pizza sauce -

Shredded chicken

-Shimla mirch (Capsicum) chopped

-Pyaz (Onion) chopped

-Tamatar (Tomato) deseeded & chopped

-Cheddar cheese grated as required

-Mozzarella cheese grated as required

-Lal mirch (Red chilli) crushed -Dried oregano

-Prepared yogurt mayo sauce

-Nimco sev

-Black olives

Directions:

-In a bowl add all-purpose flour, salt, cumin seeds, carom seeds, red chilli crushed, cooking oil and mix well. -Gradually add water and knead until hard dough is formed. Cover and let it rest for 10-15 minutes. -Grease hands with oil and knead dough again until smooth. -Take a small dough, sprinkle dry flour and roll out with the help of rolling pin. Prick with fork and cut round circles with round cutter. -In a wok heat cooking oil and fry them on medium low flame until golden brown. Papries are ready. -In a bowl add yogurt, ginger garlic paste, red chilli powder, salt, cumin powder, yellow food color, dried oregano, lemon juice and whisk well. -Add chicken fillets in it. Mix well and marinate for 30 minutes. -In a frying pan add cooking oil and fry marinated chicken fillets in it from both sides until done and cover in between (approx. 4-5 minutes each side). Then shred the chicken with the help of the fork & set aside. Prepare Yogurt Mayo sauce: -In a bowl add yogurt, mayonnaise, BBQ sauce, salt, red chilli powder, lemon juice and whisk well until smooth. Refrigerate it until use. Assembling: -On papri, add & spread pizza sauce, cooked chicken, capsicum, onion, tomato, cheddar cheese, mozzarella cheese, red chilli crushed, dried oregano. Cover & cook on low flame until cheese melts (2-3 minutes). -Drizzle prepared yogurt mayo sauce, nimco sev, black olives & serve!