Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Cooking oil 2 tbs
-Pani (Water) 3/4 Cup or as required
-Cooking oil for frying
-Dahi (Yogurt) 2 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Dried oregano ½ tsp -Lemon juice 1 tbs
-Chicken fillets 2 fillets
-Cooking oil 2 tbs
YogurtMayo sauce
: -Dahi (Yogurt) ½ Cup
-Mayonnaise 2 tbs
-BBQ Sauce 1 & ½ tbs
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chilli powder) 1/4 tsp
-Lemon juice ½ tbs Assembling:
-Papri -Pizza sauce -
Shredded chicken
-Shimla mirch (Capsicum) chopped
-Pyaz (Onion) chopped
-Tamatar (Tomato) deseeded & chopped
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Lal mirch (Red chilli) crushed -Dried oregano
-Prepared yogurt mayo sauce
-Nimco sev
-Black olives
Directions:
-In a bowl add all-purpose flour, salt, cumin seeds, carom seeds, red chilli crushed, cooking oil and mix well. -Gradually add water and knead until hard dough is formed. Cover and let it rest for 10-15 minutes. -Grease hands with oil and knead dough again until smooth. -Take a small dough, sprinkle dry flour and roll out with the help of rolling pin. Prick with fork and cut round circles with round cutter. -In a wok heat cooking oil and fry them on medium low flame until golden brown. Papries are ready. -In a bowl add yogurt, ginger garlic paste, red chilli powder, salt, cumin powder, yellow food color, dried oregano, lemon juice and whisk well. -Add chicken fillets in it. Mix well and marinate for 30 minutes. -In a frying pan add cooking oil and fry marinated chicken fillets in it from both sides until done and cover in between (approx. 4-5 minutes each side). Then shred the chicken with the help of the fork & set aside. Prepare Yogurt Mayo sauce: -In a bowl add yogurt, mayonnaise, BBQ sauce, salt, red chilli powder, lemon juice and whisk well until smooth. Refrigerate it until use. Assembling: -On papri, add & spread pizza sauce, cooked chicken, capsicum, onion, tomato, cheddar cheese, mozzarella cheese, red chilli crushed, dried oregano. Cover & cook on low flame until cheese melts (2-3 minutes). -Drizzle prepared yogurt mayo sauce, nimco sev, black olives & serve!