Cheesy Vegan Pizza Recipe!

Pizza Dough:

350 g spelt flour = 12.3 oz = 3 ½ cups

150 g whole wheat flour = 5.3 oz = 1 cup

1 ½ tsp sea salt 350ml water = 1 ⅓ cups + 1 ½ tbsp

1 ½ tsp dry active yeast

1 tsp agave syrup

Vegan ‘Cheese’ Sauce:

150g potatoes,

peeled + chopped into cubes (= 1-2 small to medium sized potatoes)

75g cashews (½ cup)

15g nutritional yeast (¼ cup)

250 ml non dairy milk (1 cup)

1 tsp sea salt

juice of ½ lemon

1 tbsp corn starch

ALSO: - about a cup of marinara sauce (~1/4 cup for each pizza) - extra flour for the surface - a few tbsp of bread crumbs to ensure that the dough doesn't stick to the baking sheet - toppings of choice: fresh herbs, veggies, greens, extra nooch etc → this recipe yields 4 smaller sized pizzas → I suggest using the weighing method to measure the ingredients for the dough since those are more precise