Cheese Bust Pizza | Cheese Burst Pizza Recipe

Cheese Burst Pizza

Servings - 2 - 3

INGREDIENTS

Hot water - 120 milliliters

Sugar - 1 tablespoon

Yeast - 1 teaspoon

All purpose flour - 285 grams

Milk powder - 2 tablespoons

Salt - 1 teaspoon

Butter - 1 tablespoon

Maize flour

Cheese spread

Pizza sauce

Mozzarella cheese

Bell pepper

Onions

Green chili

Green olives

PREPARATION

1. In a mixing bowl, add 120 milliliters hot water, 1 tablespoon sugar, 1 teaspoon yeast and mix it well.

2. Rest for 5 minutes.

3. Now, add 285 grams all purpose flour, 2 tablespoons milk powder, 1 teaspoon salt, 1 tablespoon butter and knead it into a smooth soft dough.

4. Rest for 1 hour.

5. Now, divide the dough into 1/4 portion.

6. Roll the dough ball in circular shape using a rolling pin.

7. Transfer it into a tawa and cook on both sides till golden.

8. Now, divide the pizza dough into 3/4 portion.

9. Spread the 3/4 dough into a large round using a rolling pin.

10. Transfer it into a greased tray.

11. Now spread some cheese spread over the pizza.

12. Place cooked pizza base over it and use a fork to prick the top of the pizza.

13. Spread some pizza sauce over it.

14. Sprinkle some mozzarella cheese, bell pepper, onions, green chili, green olives.

15. Now drizzle a good amount of olive oil.

16. Preheat the oven to 480 °F/250 °C. Bake for 7 - 10 minutes or until the cheese is melted.

17. Slice and serve.