Chocolate Pizza – Dream Or Reality?

You'll Need: For the dough base:

- 3¾ cups flour

- 2 tbsp cocoa

- 2½ tsp dry yeast

- 1 tsp salt

- 3 tbsp vegetable oil

- 1 cup

For the sauce:

- 7 oz dark chocolate, chopped

- ¾ cup cream For the toppings:

- 1.75 oz white chocolate

- 1.75 oz semisweet chocolate chips

- 1.75 oz milk chocolate shavings

Here's How:

1. Combine all of the ingredients for the dough in a large mixing bowl and knead until smooth, then forming it into a ball. Let it rise for an hour. Roll the dough to about a half an inch thickness and cut it into a circle by tracing around a plate with a knife. Bake at 320 °F for 10 minutes.

2. To make the "pizza sauce" melt chopped chocolate with cream over a waterbath and stir until smooth. Then spread over the freshly baked "pizza dough."

3. Now decorate the pizza with a variety of chocolate chunks, chips and shavings. Slice with a pizza cutter and get out of the way, fast!