उपीट | Upit | Upma Recipe by madhurasrecipe | How to make Rava Upma

Ingredients:

• 1 cup barik Rava / Sooji

• 1tsp Ghee

• 1 tbsp Oil

• Peanuts (Non roasted)

• Mustard seeds

• Cumin seeds

• Asafoetida

• 1 big Finely chopped Onion

• 1~2 Green chillies

• 5~6 Curry leaves

• 1 1/2 cup Water

• Salt to taste,

• Sugar

• Finely chopped Coriander leaves

Method:

• Heat a pan. Add rava, ghee. Mix well. You can add oil instead of ghee too.

• Roast the rava for about 7-8 minutes. Do not roast until rava turns pink. Roast it on low heat.

• Do not roast the rava in non-stick pan as pan may get scratches due to course nature of rava.

• Remove the pan from the stove.

• Heat a pan on medium heat. Add oil.

• Add peanuts and fry them until they turn reddish. Remove the peanuts in a bowl.

• Add mustard seeds and let it sizzle up. Add cumin seeds and let them pop up.

• Add asafoetida, onion. Mix well and add green chillies, curry leaves.

• Mix well and cook for 5-6 minutes. Cook until the onion turns soft.

• Add roasted rava and mix well. Add hot water, salt and sugar. Mix well and lower the heat.

• You can change the quantity of water according to your taste.

• Cover and cook for 3-4 minutes on medium heat. Remove the lid and mix well.

• Add coriander leaves and mix well. Upit is already to serve.

• While serving, add peanut, fresh grated coconut and coriander.