Cheesy Upma Fingers - Leftover Upma Recipe - Tiffin Recipe For Kids - Sonali

ngredients:-

2 cups Leftover Upma

Oil for Frying

2 tbsp Corn Flour

Water 1 cup

Cheese, grated 1/2 cup

Refined flour 1 tsp

Salt

Method:-

In a bowl add upma, cheese, corn flour and mix well.

Take a tray, cover it with parchment paper, transfer the mixture to the tray and refrigerate it for 30 mins. Once you're done refrigerating,

cut it into fingers. In a bowl add refined flour, salt water and mix well. Heat oil in a pan.

Dip the fingers into the slurry and fry it.

Our Cheesy Upma Fingers are ready.