Caesar Salad Recipe | Homemade Caesar Salad | The Bombay Chef - Varun Inamdar

Ingredients

For the croutons

3 slices white bread, cut into cubes

1 tbsp olive oil

1 tbsp garlic, crushed

1 tsp parsley, chopped

1 tsp black pepper

1 tbsp Parmesan cheese, grated

For the dressing

1 cup vegetarian mayonnaise

Salt to taste

Pepper as required

1 tbsp parsley, chopped

1 tbsp garlic, chopped

1/4 th cup Parmesan cheese, grated

3 tbsp chilled water

For the assembly

2 bunches romaine lettuce

Croutons

Dressing

2 tbsp Parmesan cheese, grated

Method:

- Chop the bread into cubes ( size depends on how you prefer ) -

Add Olive oil in the pan and toss the croutons in them

– add crushed garlic, chopped parsley, black pepper and grated Parmesan cheese and mix well.

Turn off the flame and keep it aside

- For dressing in a bowl add mayonnaise, Salt to taste, Pepper, parsley, garlic, Parmesan cheese and chilled water

- Assemble them by adding the lettuce leaves which are chopped then add croutons the dressing and Parmesan cheese Enjoy the yummy & delicious Caesar Salad!