Veggie Crisp Salad - Quick & Healthy Vegetarian Salad Recipe By Ruchi Bharani - Rajshri Food

Ingredients:

4 cups of shredded vegetables

cabbage

red cabbage

carrots

red capsicum

green capsicum

cucumber

spring onions

bean sprouts

1/4 cup fried hakka noodles

2 tbsp roasted peanuts

For dressing

1 tbsp extra virgin olive oi;

1 tbsp vinegar

1-2 tbsp honey

lime juice

1/2 tsp red chilli powder

salt to taste

Method:

To make the dressing:

- In a bowl, Add the extra virgin olive oil, honey / powdered sugar, red chilli powder, salt to taste, vinegar and lime juice and whisk all the ingredients well for about 2 minutes. To make the salad:

- Heat oil in a wok.

- Add the green and red capsicum, cabbage, carrots and toss them for about 30 seconds and then turn off the flame.

- Add the cucumber, green onions and the green sprouts and toss them in the hot wok. - Put the salad in a bowl.

- Add the fried noodles to the salad.

- Add the dressing and toss the salad.

- The salad is ready. Garnish with some spring onion greens and coarsely ground roasted peanuts.

- The healthy and tasty salad is ready to be served.