Warm Baked Vegetable Salad - Quick Salad Recipe By Annuradha Toshniwal [HD]

Ingredients:

Cauliflower

Broccoli

Sliced Carrots

Sliced Potato

Bell Peppers

Babycorn

2 tbsp of Mustard Paste

2 tbsp Oil Black Pepper

Salt

Paneer

Black Eyed Beand (Soaked & Boiled)

Method:

- Take all the vegetable in a bowl

- Add oil, mustard seed paste, salt, black pepper to the vegetables and mix everything well

- Cover the bowl with an aluminium foil and put it in the oven at 220C for about 20 mins

- After that add the paneer and black eyed peas to it and put it back in oven for another 10 mins

- Take out the bowl from oven, uncover the bowl and the salad is ready to be served hot.