Beetroot Salad - Simple Healthy Homemade Vegetarian Salad Recipe By Ruchi Bharani

Ingredients:

Salad:

2 Beetroots

Garlic Pod

Olive oil

Aluminium Foil Sheet

Few mint leaves

Spinach leaves

Carrots (thinly sliced)

1/2 onions (cut lengthwise)

Walnuts (chopped)

Feta cheese

Salad Dressing

: 1.5 tbsp Olive oil

1.5 tbsp Balsamic vinegar

1 tsp Honey

Salt

Crushed black pepper

Method:

- Chop up the ends of the beet roots and make cuts on the beetroot on all the sides

- Take an alminium foil and place the beet roots on it

- Cut a garlic pod into halves and drizzle olive oil on the beetroot and garlic, enough to coat it well. - Spinkle salt and apply well to coat it well

- Wrap the beetroot and garlic in the aluminium foil and bake it in a pre heated oven at 180c for about 30 mins

- Take it out the oven and check if its cooked

- Once cooked, let them cool

- For salad dressing:

squueze out the garlic content in a bowl, add olive oil, balsamic vinegar, honey, salt, crushed black pepper to it and whisk everything well after mashing all the garlic pieces.

- Roughly chop mint leaves, dice the beetroot, roughly tear spinach leaves, carrot juliens, onions, walnuts, feta cheese and add the salad dressing to it

- Mix everything well and the salad is ready to be served