Preparation Time:10 minutes.
Cooking Time: Nil.
Serves 4.
1½ cups sprouted and boiled moong (whole green gram)
¾ cup finely chopped cabbage
½ cup finely chopped tomatoes
½ cup grated carrot
1 tbsp finely chopped coriander (dhania)
¼ cup finely chopped onions
2 tsp lemon juice
½ tsp finely chopped green chillies
½ tsp black salt (sanchal)
Salt to taste
Combine all the ingredients in a bowl and toss well.
Serve immediately or refrigerate for 1 hour and serve chilled.