Preparation Time: 15 minutes.
Cooking Time: 2 minutes
. Serves 6
. ½ cup paneer (cottage cheese) cubes
1½ cups boiled sweet corn kernels (makai ke dane)
2 tsp chaat masala
1 tbsp oil
1 cup boiled potato cubes
1 cup chopped spring onion whites and greens
¾ cup chopped tomatoes
½ tsp lemon juice
½ tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
Salt to taste
1. Heat the oil in a broad non-stick pan, add the paneer cubes and sauté on a medium flame for 2 minutes while stirring occasionally or till light brown in colour. Remove and keep aside to cool.
2. Combine all the ingredients, including the paneer in a deep bowl and toss gently.
Serve immediately.