Potato Salad in Gujarati with Raihana's Cuisines

Ing:

3 boiled eggs chopped

2 large boiled and peeled potatoes chopped

1/2 cup celery chopped very small

3 tbsp maynaise

salt to taste

1/4tsp lemon pepper

1/4 tsp salt (adjust the taste per your pallet)

Method:

Prepare the eggs and potatoes by boiling it and peeling and chopping it small, then have a large bowl and add all the ingredients in the bowl, mix it well. Add the salt and lemon pepper and adjust the seasonings per your taste and refrigerate before taking it to the picnic or serving. Enjoy!